Tuesday, June 24, 2008

Pasta Salad

Ingredients: Any macaroni of your choice, Carrots, Fresh green peas, Brocolli, Babycorns, Beans, Butter,Tobasco sauce, Salt, Pepper, 2-4 Boiled Eggs,Mayonnaise, Cheese
Method: Boil with salt and drain the Macaroni and add a bit of butter so that it does'nt stick to each other. Boil all the vegetables with bit of salt and butter. See that the vegetables get soft absorbing all the water whatsoever. Take the boiled vegetables and pasta in a bowl adding mayonnaise to the full thing and mix with a fork. Add enough mayonnaise to make it look like a gravy. Add 4-5 drops tobasco sauce and taste. Add more if required or less if you want less heat. Chop the boiled eggs and garnish.Grate cheese on top, sprinkle pepper and serve hot.

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