Ingredients: Paneer (Cottage cheese) -1/2 kg, Peas- 1kg, Coconut milk-250 ml, Onion -2 (large),Ginger-Garlic paste - 1.5 tbsp, Bayleaves -2-3, Green Chillies, Salt and Sugar to taste, Yoghurt- 250gms, Refined Oil, Ghee- 2tbsps, Garam Masala, Fresh Cream to garnish.
Method: Cut Paneer into 1 inch cubes and soak it in hot salt water. Boil the peas with a bit of Salt and grind to a paste. Heat oil in a pan and add 2-3 bayleaves. Add onion paste, Ginger-garlic paste and fry till the oil is separated. Put the Youghurt and keep on stirring till it reduces to oil. Add peas paste to it and cook till the raw smell of the peas gets totally vanished. Add Coconut milk, Green chillies and keep on stirring on low heat till the gravy is thick. Sprinkle salt to taste, 1tbsp Sugar, 2 tbsps Ghee and then drain and add the Paneer to it. Turn-off the flame, sprinkle the Garam Masala dust and Garnish with fresh cream. Serve hot.
Method: Cut Paneer into 1 inch cubes and soak it in hot salt water. Boil the peas with a bit of Salt and grind to a paste. Heat oil in a pan and add 2-3 bayleaves. Add onion paste, Ginger-garlic paste and fry till the oil is separated. Put the Youghurt and keep on stirring till it reduces to oil. Add peas paste to it and cook till the raw smell of the peas gets totally vanished. Add Coconut milk, Green chillies and keep on stirring on low heat till the gravy is thick. Sprinkle salt to taste, 1tbsp Sugar, 2 tbsps Ghee and then drain and add the Paneer to it. Turn-off the flame, sprinkle the Garam Masala dust and Garnish with fresh cream. Serve hot.
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