Jelly crystal 1 pckt, Custard powder 3 heaped tbsps, Milk 1/2 ltr., 2 Apples, Raisins 50 gms, Cashews 50 gms, Sugar 7 heaped tbsps.Method:First empty the whole content of the jelly crystal and the sachet in a dry bowl and mix properly. Boil 3 cups of water and dissolve the mixture. Pour it in a designed glass bowl and let it come to the room temperature. Put the bowl in the refrigerator and let it set. Take more than half of the milk and boil. In the rest of the milk, dissolve the custard powder and add this to the rest of the milk and keep stirring it. See that it doesnt form lumps. Add the whole sugar and stirr continuously. The milk will come to a creamy consistency. Chop the apples finely and put it into the custard. Cut the raisins into halves and also break the cashews into small pieces and mix properly. Take it off the heat. Let it cool and come to the normal room temperature. Once the jelly is set, Pour the jelly on a glass plate and decorate it with the custard and put the whole thing in the refrigerator. Serve chilled.
