Crispy Fish

Ingredients: About 500 gms of fish fillets cut into small rectangles, Onion, Ginger, Garlic, Pudina leaves, Vinegar, Green chillis, Cornflakes, Cornflour, 2 Eggs, Oil to deep fry.

Method: Marinate the cleaned fish fillets in ginger, garlic, onion, green chillis and pudina paste to cover up the whole content lightly. Also add Vinegar, 2Tbsps Cornflour and salt to it. Keep it for at least 5 to 6 hours. Break the eggs in a bowl and stirr it adding a pinch or two of salt. take the fish fillets and dip it in the egg batter and then coat it with lightly crushed cornflakes, deep fry in oil and serve hot with fresh salad.