Crispy Fish

Ingredients: About 500 gms of fish fillets cut into small rectangles, Onion, Ginger, Garlic, Pudina leaves, Vinegar, Green chillis, Cornflakes, Cornflour, 2 Eggs, Oil to deep fry.

Method: Marinate the cleaned fish fillets in ginger, garlic, onion, green chillis and pudina paste to cover up the whole content lightly. Also add Vinegar, 2Tbsps Cornflour and salt to it. Keep it for at least 5 to 6 hours. Break the eggs in a bowl and stirr it adding a pinch or two of salt. take the fish fillets and dip it in the egg batter and then coat it with lightly crushed cornflakes, deep fry in oil and serve hot with fresh salad.

Pasta Salad

Ingredients: Any macaroni of your choice, Carrots, Fresh green peas, Brocolli, Babycorns, Beans, Butter,Tobasco sauce, Salt, Pepper, 2-4 Boiled Eggs,Mayonnaise, Cheese

Method: Boil with salt and drain the Macaroni and add a bit of butter so that it does'nt stick to each other. Boil all the vegetables with bit of salt and butter. See that the vegetables get soft absorbing all the water whatsoever. Take the boiled vegetables and pasta in a bowl adding mayonnaise to the full thing and mix with a fork. Add enough mayonnaise to make it look like a gravy. Add 4-5 drops tobasco sauce and taste. Add more if required or less if you want less heat. Chop the boiled eggs and garnish.Grate cheese on top, sprinkle pepper and serve hot.