White Chicken

Ingredients: Chicken 1kg(cut into pieces), 5 medium-large onions, ginger paste 25gms,fat cloves of garlic 8-10.Yoghurt 250gms.Cinnamon,Cloves,Cardamom.Refined oil,/mustard oil/ghee/butter.

Method:First wash the chicken properly and add to it the entire yoghurt,Ginger-Garlic paste,paste of three onions and a bit of roasted red chilli powder.Keep it for 1/2 an hour. Then heat 5-6 tablespoons of oil in a pan and add chopped onoins.Fry the onoins till golden brown in color and keep aside. Add another tablespoon of oil and heat. Then put the chicken with the marinade.Keep on stirring it on high heat till the water from the chicken gets reduced a bit and the meat is soft.Reduce the flame and add Ghee(1tbsp)(irrespective of the cooking medium used),Salt and sugar to taste.Let it simmer till the gravy is enough to coat the meat pieces.Add to it the fried onoins.On a dry pan roast cinnamon,Cloves and cardamom and make a dust out of these.When the chicken is fully done, Sprinkle the dust over it and serve hot.