tag:blogger.com,1999:blog-57056349523901918662011-11-27T16:16:16.936-08:00This blog is uniquely created to help those who has an interest towards cooking and having good food. It also is of great importance to those who like to learn different recipes. however, this page should be visited daily because this is a dynamic blogsite!Anonymousnoreply@blogger.comBlogger131100tag:blogger.com,1999:blog-5705634952390191866.post-27372706206870811932009-01-09T06:33:00.000-08:002009-01-12T03:46:38.180-08:00

Ingredients: Betki fish 300 gms, white mustard seeds 2tsps, black mustard seeds 2tsps, 2 dried red chillies, cumin seeds, fenugreek seeds, ajwain seeds, black cumin seeds, saunf seeds, 3-4 green chillies, 2 small onions, 4 medium cloves of garlic, ginger 1/4th of the small finger, yoghurt 2-3 tsps, 2tbsps of turmeric powder, mustard oil, Coriander leaves, a medium bowl of water and salt.Method:

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-33673127324383642362009-01-04T23:51:00.000-08:002009-01-05T00:30:46.433-08:00

Ingredients: Plain flour one & quater cups, sugar(fine dust) one & a half cup, butter (unsalted) one cup, three eggs, two tbsps pure vannilla extract, one tsp baking powder, cinnamon powder one tsp, raisins, cashews, almonds, cherries, and other dry fruits of your choice to make it extra rich, 100ml matured black Rum. Method: Before starting the process, soak the dry fruits in the rum overnight.

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-18031609647042672952008-07-03T03:22:00.000-07:002008-11-13T00:45:06.928-08:00

Ingredients: 400gms Chicken leg-piece, Yoghurt 200gms, 4 large onions, Ginger paste 1.5 Tbsp, Garlic 10-12 small cloves, Cashew and poppy seed paste- 3 Tbsps, Green chillies 4-5.Thick coconut milk 1/2 bowl, Red chili powder- 1Tbsp, Turmaric -1.5 tea spoon, Ghee- 3 Tbsps, Garam masala powder- 2 Tbsps, Oil, Salt and Sugar.Method: Wash the chicken and marinate with Yoghurt, Red Chilli powder, 2

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-14244086817950561992008-06-26T06:04:00.000-07:002008-11-13T00:45:07.061-08:00

Ingredients: Jelly crystal 1 pckt, Custard powder 3 heaped tbsps, Milk 1/2 ltr., 2 Apples, Raisins 50 gms, Cashews 50 gms, Sugar 7 heaped tbsps.Method:First empty the whole content of the jelly crystal and the sachet in a dry bowl and mix properly. Boil 3 cups of water and dissolve the mixture. Pour it in a designed glass bowl and let it come to the room temperature. Put the bowl in the

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-77388565935750937472008-06-25T03:45:00.000-07:002008-11-13T00:45:07.066-08:00

Ingredients: Hilsa fish 6 pieces (the pieces should be cut from the middle portion), Yoghurt 7-10 tbsps, mustard and green chilli paste 2.5 tbsps, mustard oil 4-5 tbsps, 3-4 whole green chillies cut from the middle, salt 3 tbsps.Method: The Hilsa fish should be absolutely fresh and the pieces must be washed properly so that there is no smell. Put the pieces of fish in a container so that the lid

Anonymousnoreply@blogger.com1tag:blogger.com,1999:blog-5705634952390191866.post-812653850609348752008-06-25T02:54:00.000-07:002008-06-25T03:19:12.697-07:00

Ingredients: boneless Mutton 1kg cut into medium sized pieces, 5 large Onions, Ginger-garlic, Papaya Paste - 4 TbspsYoghurt- 500gms, Rose water, keora water, Meetha Atar, Milk, Saffron, Biryani masala powder, Vanaspati, Ghee, Salt and Sugar.Method: Beat the mutton pieces with a rolling pin till a bit stretched and thin. Marinate it with Yoghurt, 2-3 drops of Meetha Atar, 2 large chopped and fried

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-57307154043024091682008-06-24T03:48:00.000-07:002008-06-24T04:00:25.478-07:00

Ingredients: About 500 gms of fish fillets cut into small rectangles, Onion, Ginger, Garlic, Pudina leaves, Vinegar, Green chillis, Cornflakes, Cornflour, 2 Eggs, Oil to deep fry.Method: Marinate the cleaned fish fillets in ginger, garlic, onion, green chillis and pudina paste to cover up the whole content lightly. Also add Vinegar, 2Tbsps Cornflour and salt to it. Keep it for at least 5 to 6

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-61926304566675977982008-06-24T03:28:00.000-07:002008-06-24T03:47:07.639-07:00

Ingredients: Any macaroni of your choice, Carrots, Fresh green peas, Brocolli, Babycorns, Beans, Butter,Tobasco sauce, Salt, Pepper, 2-4 Boiled Eggs,Mayonnaise, CheeseMethod: Boil with salt and drain the Macaroni and add a bit of butter so that it does'nt stick to each other. Boil all the vegetables with bit of salt and butter. See that the vegetables get soft absorbing all the water whatsoever.

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-38912058213211634162008-06-12T03:33:00.000-07:002008-06-25T03:25:29.379-07:00

Ingredients: Paneer (Cottage cheese) -1/2 kg, Peas- 1kg, Coconut milk-250 ml, Onion -2 (large),Ginger-Garlic paste - 1.5 tbsp, Bayleaves -2-3, Green Chillies, Salt and Sugar to taste, Yoghurt- 250gms, Refined Oil, Ghee- 2tbsps, Garam Masala, Fresh Cream to garnish.Method: Cut Paneer into 1 inch cubes and soak it in hot salt water. Boil the peas with a bit of Salt and grind to a paste. Heat oil in

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-10661678282860986512008-06-12T02:54:00.000-07:002008-06-12T03:31:27.450-07:00

Ingredients: Chicken 1kg(cut into pieces), 5 medium-large onions, ginger paste 25gms,fat cloves of garlic 8-10.Yoghurt 250gms.Cinnamon,Cloves,Cardamom.Refined oil,/mustard oil/ghee/butter.Method:First wash the chicken properly and add to it the entire yoghurt,Ginger-Garlic paste,paste of three onions and a bit of roasted red chilli powder.Keep it for 1/2 an hour. Then heat 5-6 tablespoons of oil

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-39820403551946005362008-06-11T11:02:00.000-07:002008-06-11T11:03:28.217-07:00

Ingredients:400 gm Rice100 gm Ghee or butter65 gms onion2 gms cinnamon2 gms Bay leaf1 gm peppercorns6 gms SaltHow to make fried rice:Heat the ghee in a large saucepan and add the finely sliced onion.Fry till golden brown, remove from the pan and keep aside.To the hot fat, add the washed and drained rice and the spices.Keep stirring and fry for 4-5 minutes till the rice appears glazed. Add salt

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-86364110480192572452008-06-11T11:01:00.001-07:002008-06-11T11:02:00.669-07:00

Ingredients:2 cup cooked rice2 tsp crashed garlic2 green chillies chopped2 tblsp cashewnuts (kaju)1 tblsp almonds(badam), slivered.1 tsp chopped fresh coriander2 tblsp gheeSalt and pepper to tasteHow to make garlic rice:Take a heavy wok and heat ghee in it.Now add garlic and green chilies to it.Once garlic turns golden in color, add the dry fruits and roast for half a minute.Now add the cooked

Anonymousnoreply@blogger.com0tag:blogger.com,1999:blog-5705634952390191866.post-88569647792808598942008-06-11T10:28:00.000-07:002008-06-12T02:52:30.906-07:00

Ingredients:400 gms Basmati rice120 gms coconut40 ml ghee25 gms black gram dhal25 gms broken pieces of nuts6 gms dry chillies2 gms curry leaves2.5 gms asafoetida powder20 gms (minced) coriander leavesSalt to tasteHow to make coconut rice:Boil rice and keep aside.Fry coconut evenly to a golden colour on a slow fire.Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.Fry the broken pieces of

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